So Simple Chocolate Trifle
Preparation time: 60 minutes
Total time: 2 hours
Serving size: Serves 8-10
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Simply Delicious! To save time, use purchased brownies.
3 cups cold Dean Whole milk
2 pkg (4 serving size) Chocolate instant pudding mix
1 cup Dairy Fresh Heavy Whipping Cream
3 T powdered sugar
1/2 tsp vanilla
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5 1/2 cups)
4 pkg (1.4 oz each) chocolate covered English toffee bars, crushed
1. Beat milk and pudding mixes in a large bowl with wire whisk 2 minutes, or until blended.
2. Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.
3. Place half of the brownies in a 2-qt serving or trifle bowl; top with layers of half each of the pudding, whipped cream and crushed toffee bars. Repeat all layers.
4. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Time saving tip: Use purchased brownies in place of home-made
This recipe uses Dean Whole Milk.
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