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Bulla Bread

Preparation time: 20 minutes
Total time: 1 hour
Serving size: Makes 8 Bullas
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4 Cups Flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Teaspoon ground ginger
1 Teaspoon mixed spice
1/2 Teaspoon cinnamon
1 Cup wet sugar (1/4 cup water to 1 pound Sugar)
1/2 Cup Dean 1% Lowfat milk
2 Tablespoons melted margarine

Sift all the dry ingredients into a bowl. Mix well. Add Dean 1% Lowfat milk to the wet sugar, stirring well.

Add this mixture and the margarine to the dry ingredients and blend to form soft dough. Knead for a few minutes on a lightly-floured board. Roll out 1/2 inch thick and cut into 3 1/2 -inch rounds.

Place on a greased and floured baking tray. Bake on the top shelf at 375 degrees for 20 to 25 minutes. The bullas may be brushed with melted margarine 5 minutes before removing them from the oven.

Dean 1% Lowfat Milk This recipe uses Dean 1% Lowfat Milk.

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